Patisserie · Basingstoke town centre
La Vo Patisserie Menu & Prices
Planning what to order at La Vo Patisserie? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by La Vo Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- ReligieuseV £6.70 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- OpéraVN £5.95 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- FraisierVN £6.50 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Tarte au citronPopularV £4.90 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Saint-HonoréV £6.50 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- Mille-feuilleV £5.90 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Tarte Tatin sliceV £5.80 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Tarte aux fraisesV £5.70 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
Macarons & Petits Fours
- Pâte de fruitsVGFDF £7.50 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Chocolate truffles (box of 9)VGF £11.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Madeleines (bag of 6)V £4.75 Shell-shaped sponge cakes scented with lemon zest and honey.
- FinancierVN £3.30 Little almond and brown butter cake with a golden crust and moist middle.
- Single macaronPopularVGFN £2.00 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- FlorentinesVNGF £3.00 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Canelé de BordeauxV £3.70 Caramelised fluted cake with a custardy rum and vanilla centre.
- Macarons (box of 6)PopularVGFN £10.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
Viennoiserie
- Chausson aux pommesV £3.95 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Pain au chocolatPopularV £3.85 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Brioche feuilletéeV £4.35 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant aux pistachesVN £4.10 Croissant filled with pistachio cream and finished with chopped pistachios.
- Croissant au beurrePopularV £3.60 Classic French croissant made with AOP butter for distinct, crisp layers.
- Croissant aux amandesVN £3.20 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Kouign-amannV £3.50 Breton pastry of caramelised butter and sugar layers with a crackly crust.
Gâteaux Entiers
- Tarte aux fruits (serves 8)V £30.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Bûche de Noël (seasonal)V £34.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Fraisier (serves 6)VN £36.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Galette des rois (January)VN £22.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte au citron (serves 8)PopularV £31.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
Boissons
- Citron presséVVGGF £3.80 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Café crèmePopularVGF £4.10 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Iced latteVGF £4.30 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- EspressoPopularVVGGF £3.00 Short, intense shot of espresso pulled from freshly ground beans.
- Thé à la mentheVVGGF £2.90 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
Bakes & Cakes
- Carrot cakeVN £4.50 Moist slice of spiced carrot cake with cream cheese frosting.
- Pain au chocolatV £3.45 Golden laminated pastry wrapped around two batons of rich dark chocolate.
- Cheese sconeV £3.10 Golden Cheddar scone served warm from the oven with salted butter.
- Lemon drizzle loaf sliceV £3.90 Tangy lemon sponge with a crisp sugar crust.
- Cream teaPopularV £9.10 Two scones with clotted cream, strawberry jam and a pot of tea.
Ordering tips for La Vo Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Whole and celebration cakes usually need ordering in advance – allow a few days for standard designs and longer for custom work.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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